Stepping Stones - the monthly meal

The Abel-Krentz Family serves dinner

What a great experience we had with the Stepping Stones meal for June 2nd!  We prepared a homemade dinner for 40 people - adolescents and staff.

We served a big taco bar with two kinds of protein - pulled chicken and pulled pork.  The meal included all the fixings, with corn and wheat tortillas, homemade sauces, rice and bean, and chips and guacamole.  Dessert was the "icing on top" with Jessica and Marsha making homemade cookes and dessert bars!    It was a family affair for the Abel-Krentz family preparing the main meal and Marsha and Jessica with dessert.  After everything was prepared we celebrated by all going to dinner at the Homestead the night before delivery. 

The meal was delivered by Jeff and I at 4 pm, warmed and ready to eat.  The staff and kids were so appreciative and the kids especially couldn't wait to dig in!  Our family is so grateful to have had the opportunity to do this and look forward to doing so again sometime this year!